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SOME NWFPS FACTSHEETS...

The Dryocosmus kuriphilus insect, chestnut gall wasp, introduced in Portugal in 2014, represents a serious threat to the national production of chestnuts. Over the
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Diversify the tourism offer in Trentino Alto-Adige (Italy), a famous destination that attracts thousands of tourists for its mountain trails and hundreds of miles
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Poisoning is mostly the consequence of confusion with other edible mushroom species but, in some cases also, of poisonous species collection by people who
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City of Alba (Piedmont region, Italy) and the surrounding area, the Langhe and Roero are well known for wine production and some local gastronomic
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The main objective is the promotion of wild mushrooms originating in the forest areas of Castile and León region, the incorporation of added value
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A multi-stakeholder approach has been initiated in the Hautes Vosges on stubble in the Markstein – Grand Ballon sector to preserve the resource of
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NEWS

The UN Climate Change Conference (COP 26) in Glasgow, United Kingdom is a crucial opportunity to achieve pivotal, transformational change in global climate policy
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Wild forest products such as cork, natural resins, mushrooms, medicinal plants, nuts and berries have huge potential to contribute to green growth in Europe
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Bioeconomies emphasize the use of renewable natural resources to sustainably provide products. A bioeconomy can reduce the environmental impact of economic growth. Science-based management
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