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The ultimate objectives of this work were to find new potential sources of natural antioxidants agents in the food industry. This study is the
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Pine species are considered as a natural source of antioxidant compounds. Pinus nigra Arnold is one of the most known medicinal plants in the
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In order to contribute to greater market transparency, APFC – Associação de Produtores Florestais, conducts an impartial sampling and issues since 2015 a press
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The selection of forest species and the analysis of their behavior variability, considering the main environmental factors, remains a major concern for the forester in Tunisia.
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“Aromas del encinar – AROEN”, in Spanish language,  literally means “aromas from the holm oak forests” and is a family-run project born with the
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The purpose of the traceability system is to link the final product made from aromatic or medicinal plants to the place of origin, specie
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The objective of this study is to determine the proportion of cork that micro-agglomerated and synthetic cork stoppers should contain to assure that their
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The pine forests on the sandy plains of inner Spain represent a singular habitat and ecosystem in very poor site conditions. In addition to
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The main objective of the present investigation is to explore the knowledge and the best practices of resin extraction technics in rural areas and
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Barcoding is an important tool towards the solution of traceability issues. Plant.ID is a collaborative network within Europe and addresses the challenges of plant
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