Emilia Romagna is well known for some gastronomic excellences with European P.O.D. and P.G.I. labels, such as parmesan cheese and balsamic vinegar. However, many other local agri-food supply chains, not recognized with specific labels, don’t find adequate visibility in the gastronomic offer of the Region. In order to raise awareness also on these local products, the Modena chamber of commerce decided to create the label “Traditions and Flavours of Modena” that is used to support the promotion of niche gastronomic products, such as wild bilberries of the Modena Apennines.
A trademark for local specialties, including wild bilberries, in a territory famous for parmesan cheese
More from Repository
Cork
Estimate reproduction cork thickness as a criterion to examine the commercial value and to fit a non-linear model for predicting cork weight to guide the
Aromatic & Medicinal Plants
For the most part, growing lavender in Croatia comes down to small producers who make it an extra household income. Collecting lavender is the most
Cork
The main objective of the study is assessing the areas where Quercus suber (cork oak) seeds (acorns) should be collected, taking into account both environmental
Aromatic & Medicinal Plants
Under this framework, the Department of Pharmacology, Faculty of Medicine, UOI, developed a web database of medicinal plants of the region of Epirus and the mainland
Resins
The exploitation of pine forests in Tunisia which covered up to 50% of the total forest area could contribute and generate additional income sources for
Wild Nuts & Berries
Climate change is affecting the health and productivity of the Mediterranean stone pine (Pinus pinea) stands in the Spanish Northern Plateau. The main research lines
