Emilia Romagna is well known for some gastronomic excellences with European P.O.D. and P.G.I. labels, such as parmesan cheese and balsamic vinegar. However, many other local agri-food supply chains, not recognized with specific labels, don’t find adequate visibility in the gastronomic offer of the Region. In order to raise awareness also on these local products, the Modena chamber of commerce decided to create the label “Traditions and Flavours of Modena” that is used to support the promotion of niche gastronomic products, such as wild bilberries of the Modena Apennines.
A trademark for local specialties, including wild bilberries, in a territory famous for parmesan cheese
More from Repository
Aromatic & Medicinal Plants
We have projected for the first time to study the impact of geographic variation and environmental conditions on the chemical composition, the antioxidant activities as
Wild Nuts & Berries
The main objective of Biocastanea is the sustainability of chestnut orchards as a natural, cultural, economic and landscape element, through the transfer of technical and
Resins
The Decree-Law nº 181/2015, defines the legal regime for the resin activity and circulation of pine resin in Continental Portugal. The regime requires prior notification
Wild Nuts & Berries
The aim of the guarantee label is to protect chestnuts designated under the "Castaña del Bierzo" designation of origin and the characteristics defined in its
Aromatic & Medicinal Plants
The FloreS project has allowed the organization of a participative workshop, to analyse different types of labelling and certification that could meet the guarantees expected
Wild Mushrooms & Truffles
The main objective of this application is to provide companies in the mycological sector with a traceability management tool for the purchase of wild mushrooms
