The main purpose of the project is the development of sylviculture combining wood and fungal production. It also consists in developing, testing and popularizing technical itineraries that conciliate these two issues. In addition, there is the need to understand and analyze the mushroom value chain, and to determine the possible ways to organize collection and marketing of these products.
Amycoforest : Developing mycosylviculture
- Category: Wild Mushrooms & Truffles
- Themes: Enhancement of production
- Position in the value chain: Forestry
- Type: Practice
- Scale: Subnational
- Country: France
Factsheet Developed by:
More from Repository
Aromatic & Medicinal Plants
Barcoding is an important tool towards the solution of traceability issues. Plant.ID is a collaborative network within Europe and addresses the challenges of plant identification
Wild Mushrooms & Truffles
In order to formulate new regulations for updating relevant existing forest, rural and commercial legislation for the collection, certification and trade of Wild Edible Mushrooms
Wild Nuts & Berries
A method is resented to reduce the severity of cankers caused by chestnut blight, Cryphonectria parasitica. This pathogenic fungus penetrates and necroses cortical tissues, which
Resins
Resin is a natural product that has multiple applications and is highly demanded in the chemical industry. As a non-timber forest product, exploitation of the
Wild Mushrooms & Truffles
Over the last 20 years, an unprecedented phenomenon of micophilia is recorded in Greece, accompanied by remarkable social, economic, cultural and research activity. The focus
Wild Nuts & Berries
This work aims the valorization of myrtle fruits through the determination of its mineral composition. Such a study is important to highlight the nutritional value
