Cork Factsheet

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Assessing the proportion of cork that a stopper should have from a mechanical perspective

Factsheet type: Research

NWFP: Cork

Country: Spain

Theme: Development of new products and derivatives

Position in the value chain: Secondary industry

Scale: Global

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The objective of this study is to determine the proportion of cork that micro-agglomerated and synthetic cork stoppers should contain to assure that their mechanical properties are similar to those of a natural cork stopper. The properties that characterize the mechanical behaviour of the stoppers in the corking and uncorking operations are: compression, relaxation and extraction.

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