NWFPS.ORG

Knowledge Repository

SEARCH
FACTSHEET

BIJOU project : Burgundy truffle, a quality product with high added value

  • Category: Wild Mushrooms & Truffles
  • Themes: Enhancement of production
  • Position in the value chain: Forestry
  • Type: Research
  • Scale: Local
  • Country: France
Factsheet Developed by:
  • FACTSHEET OBJECTIVE

 The BIJOU project objectives are the following ones :

  1. Development of molecular tools to identify the origin of truffles, the stage of maturity, in correlation with the organoleptic qualities of Burgundy truffle.
  2. Development of evaluation and production improvement tools in truffle orchards.
  3. Study of the ecology of the Burgundy truffle in natural environments, and the influence of forest management on it.

The third component of the project is only developed in this factsheet.The objective is to better understand which natural environments favour Burgundy truffle, to improve truffle stations knowledge and forest stands typology, and finally to quantify the production of the studied stands.

  • Keywords: mycosilviculture, truffles

DOWNLOAD FACTSHEET:

Croatian
English
French

More from Repository

Cork
Intraspecific variability of Quercus suber L. acorn morphology in Northwestern Tunisia
The cork oak forest suffers from serious problems of natural regeneration following anthropic action and overgrazing. As a result, we are witnessing continuous aging and
Cork
Analysis and management of main ecosystem services and multi-functionality of Sardinian cork oak woods
The work analyses the multifunctionality of cork oak forests and the benefits in terms of ecosystem services (CICES 2018, MAES 2017) in Sardinia. Supply, regulation
Wild Nuts & Berries
Vigil’Encre: a citizen science project dedicated to the chestnut ink disease
The mobile app Vigil’Encre enables citizens to detect the chestnut ink disease (CID) - the most damaging disease for chestnut trees. Vigil’Encre applies a new
Resins
Influence of resin tapping on wood characteristics and properties
Assess how resin tapping can induce changes in the physical, chemical, and mechanical wood properties of the trees, thus conditioning its technological suitability for certain
Aromatic & Medicinal Plants
Tunisian Salvia officinalis essential oils: Variations regarding plant organs, harvest season and drying conditions
This study presents an assessment of essential oils amounts and quality obtained from Tunisian Salvia officinalis and its variations regarding the plant organs, the harvest
Aromatic & Medicinal Plants, Wild Mushrooms & Truffles, Wild Nuts & Berries
The Val di Non and Val di Sole Apples and Flavours route: a successful territorial marketing strategy
Diversify the tourism offer in Trentino Alto-Adige (Italy), a famous destination that attracts thousands of tourists for its mountain trails and hundreds of miles of
Powered by:

INCREDIBLE project aims to show how Non-Wood Forest Products (NWFP) can play an important role in supporting sustainable forest management and rural development, by creating networks to share and exchange knowledge and expertise. ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) promotes cross-sectoral collaboration and innovation to highlight the value and potential of NWFPs in the region.

Supported by:

‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project receives funding from the European Commission’s Horizon 2020 programme under grant agreement Nº 774632.

  • NWFPS.ORG 2026. All rights reserved.
Website development, database maintenance and contact: 14°EAST