NWFPS.ORG

BIJOU project : Burgundy truffle, a quality product with high added value

Factsheet Developed by:

 The BIJOU project objectives are the following ones :

  1. Development of molecular tools to identify the origin of truffles, the stage of maturity, in correlation with the organoleptic qualities of Burgundy truffle.
  2. Development of evaluation and production improvement tools in truffle orchards.
  3. Study of the ecology of the Burgundy truffle in natural environments, and the influence of forest management on it.

The third component of the project is only developed in this factsheet.The objective is to better understand which natural environments favour Burgundy truffle, to improve truffle stations knowledge and forest stands typology, and finally to quantify the production of the studied stands.

DOWNLOAD FACTSHEET:

More from Repository

Resins
The objective is to present the different initiatives that exist at the national level in Spain to characterize resin production and the potential of this
Aromatic & Medicinal Plants
Sideritis sp. are among the most overhavested in Greece and many wild populations are threatened. It is used for the preparation of herbal tea, known as Mountain tea which is widely consumed due to its properties known from
Aromatic & Medicinal Plants
Medicago arborea, a naturalized species, was selected for its pastoral and high ecological interest: it is a nitrogen fixer and cold, drought, and salt-tolerant plant
Aromatic & Medicinal Plants
The aim of this work was to evaluate the outcome of PPT content between ultrasound-assisted extraction and the conventional maceration extraction techniques.
Wild Nuts & Berries
Some experiments conducted at the Institute of Agri-Food Research and Technology of Catalonia (IRTA), aimed at evaluating the productive capacity of Stone pine clones from
Aromatic & Medicinal Plants
In the Doñana National Park in Andalusia, short-rotation coppice eucalyptus plantations occupy large areas and belong to private forest owners. « Esencias Garcia-Palomo » distillery uses 5,000 kg