NWFPS.ORG

Consume chestnut all year? The potential of processed products

Factsheet Developed by:

Chestnut is a seasonal nut only produced in some regions of Portugal. It is a product whose value is very scattered across the various elements of the marketing chain, with little, and very concentrated in time, internal consumption. It is, therefore, vital to increase and retain its added value and make this market less dependent on the seasonality of the fruit. One way is by promoting new forms of consumption in and out of season, through the processing and innovative uses of the chestnut.

DOWNLOAD FACTSHEET:

More from Repository

Resins
The traditional method of resin tapping is a very time-consuming activity since it requires the resin tapper to visit each tree every 10 to 15 days
Aromatic & Medicinal Plants
Plešivičko gorje (Plesivica hills) is located in the far eastern part of Žumberak-Samoborsko gorje Nature Park, near the towns of Samobor and Jastrebarsko. The highest
Cork
It is not possible to separate the cumulative effect of: climate change, soil conditions, cultural practices and the presence of biotic agents, the way the
Aromatic & Medicinal Plants
The Lavandula is an important species due to medicinal and aromatic properties. The local species population is suffering from Anthropozoic pressure improved by cutting and
Wild Mushrooms & Truffles
The Mycological Trail of Poblet has a double objective. On the one hand, the aim is to raise awareness among visitors about the mycological richness
Wild Mushrooms & Truffles
The main objective is the implementation of a management system for the regulation of the mycological harvesting at a regional level, in order to generate,