The EMI’s mission is to support the wild edible mushrooms sector in Europe. The EMI’s origin relies on: a) the lack of data and reliable statistics, b) the lack of management (mycosilviculture) guidelines adapted to climate change, c) the lack of a governance and regulation system fitted for controlling collection and market globalization, among others.
For solving those shortcomings, the EMI will support stakeholders in the territorial transitions by means of exchanging good practices, research and innovation, in order to take advantage of the European Cooperation for a joint strategy in opportunities as myco-tourism, agri-food quality products and criteria for the sustainable management of mycological resources.
The aim of the experimental work was to study the aerial biomass production of Arctostaphylos uva-ursi present in the Pyrenees under different environmental conditions
