The production of medicinal and aromatic plants (MAPs) from wild collection or by cultivation raises environmental, social and economic issues. The demand for a wide variety of wild species is increasing with the growth of human needs and trade. There is an awareness that many wild plants are being overexploited, which many experts recommend incorporating into cropping systems, but several aspects that determine their viability have to be taken into account. An alternative is small-scale cultivation.
Feasibility of small crops of wild medicinal and aromatic plants
- Category: Aromatic & Medicinal Plants
- Themes: Enhancement of production
- Position in the value chain: Harvesting
- Type: Practice
- Scale: Sub-continental
- Country: Spain
Factsheet Developed by:
More from Repository
Aromatic & Medicinal Plants
The sulla is a herbaceous bi or multiannual Mediterranean forage species. It’s used as hay, ensilage, or pasture. The sulla is a species that valorizes
Aromatic & Medicinal Plants, Wild Mushrooms & Truffles, Wild Nuts & Berries
The best option for highly atomised sectors is to have a common positioning that brings together as many products as possible, by creating an umbrella
Aromatic & Medicinal Plants
Under this framework, the Department of Pharmacology, Faculty of Medicine, UOI, developed a web database of medicinal plants of the region of Epirus and the mainland
Resins
The exploitation of pine forests in Tunisia which covered up to 50% of the total forest area could contribute and generate additional income sources for
Wild Nuts & Berries
The mobile app Vigil’Encre enables citizens to detect the chestnut ink disease (CID) - the most damaging disease for chestnut trees. Vigil’Encre applies a new
Wild Mushrooms & Truffles
Truffle hunting in Istria began in the mid 20th century when the first written records were recorded about it. Initially, the local population started collecting
