Nature has been the source of aromatic plants and herbs for thousands of years, and their use as medicines, enhancers of food aroma, preservatives, or cosmetics is well known from antiquity. However, the great development of animal product industry, in combination with the growing consumers’ demand for higher quality and more environmentally friendly products during the later years, led the food industry to begin to search for alternative solutions in animal nutrition. The introduction of aromatic plants as natural feed additives can be considered as one of them.
Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health
- Category: Aromatic & Medicinal Plants
- Themes: Development of new products and derivatives
- Position in the value chain: Training and support decision tools
- Type: Research
- Scale: Global
- Country: Greece
Factsheet Developed by:
More from Repository
Wild Nuts & Berries
The main objective was the structuring of the sectorial productive system in one of the main chestnut growing regions in Spain, El Bierzo (Castilla y
Wild Mushrooms & Truffles
In the new context of multifuncionality, the development of management plans integrating both the wood and non-wood forest products (i.e. mushrooms and truffles) for a particular
Cork
The aim of this trial was to : a) increase thermoregulation efficiency of beehives by using cork in the construction of hive walls, thus improving
Resins
In Portugal, traditionally, the maritime pine is the species exploited to obtain resin. The silvicultural models used assume timber as the main product and resin
Wild Mushrooms & Truffles
In the Modenese Apennine (Italy), since the interest towards traditional forest products (as firewood) is declining, also the active forest management is strongly decreasing, especially
Aromatic & Medicinal Plants
Ziziphus jujuba, known as Chinese jujube, is a highly valued plant native to China. Three species are known in Tunisia: Ziziphus lotus, Ziziphus spina-christi and
