Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health

picturenew

Photo credit inside pdf document

Nature has been the source of aromatic plants and herbs for thousands of years, and their use as medicines, enhancers of food aroma, preservatives, or cosmetics is well known from antiquity. However, the great development of animal product industry, in combination with the growing consumers’ demand for higher quality and more environmentally friendly products during the later years, led the food industry to begin to search for alternative solutions in animal nutrition. The introduction of aromatic plants as natural feed additives can be considered as one of them.

Factsheet type:

Country:

Position in the value chain:

Scale:

DOWNLOAD FULL PDF:

ORIGINAL FACTSHEET LAYOUT AND PDF DOCUMENT DEVELOPED BY:

here's something interesting...

The aim is to map the potentiality of the black truffle production based on the current scientific knowledge already available. To do this, a
Read More...
The association “Gemme la forêt d’Aquitaine” was founded on 7 March 2014. Its aim is to revive resin extraction in the Landes de Gascogne
Read More...
Sometimes, the profitability of a natural resource use depends more on the business model and the entrepreneurial culture on which its exploitation is based,
Read More...

POWERED BY

incredible logo

The INCREDIBLE project aims to show how Non-Wood Forest Products (NWFP) can play an important role in supporting sustainable forest management and rural development, by creating networks to share and exchange knowledge and expertise. ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) promotes cross-sectoral collaboration and innovation to highlight the value and potential of NWFPs in the region.

flag_yellow_high

Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project receives funding from the European Commission’s Horizon 2020 programme under grant agreement Nº 774632