The aim is to map the potentiality of the black truffle production based on the current scientific knowledge already available. To do this, a truffle potential level is assigned to each point of the territory covered with forests. This must eventually allow managers to determine the level of investment in rehabilitating formerly truffle land based on expected potential production.
What solutions for the certification of wild AMP picking? Prospective study within the FloreS project.
The FloreS project has allowed the organization of a participative workshop, to analyse different types of labelling and certification that could meet the guarantees expected