The aim is to map the potentiality of the black truffle production based on the current scientific knowledge already available. To do this, a truffle potential level is assigned to each point of the territory covered with forests. This must eventually allow managers to determine the level of investment in rehabilitating formerly truffle land based on expected potential production.
The BIJOU project objectives are the following ones : Development of molecular tools to identify the origin of truffles, the stage of maturity, in correlation
