The main objective of this application is to provide companies in the mycological sector with a traceability management tool for the purchase of wild mushrooms and fresh truffles from the collector or producer. To identify one more agent in the traceability of the product, by including the collector of wild mushrooms and the space where they have been collected, favoring the control systems in food safety.
Cork
Using NIRS to assess the presence of cork anomalies
The cork used in the manufacture of natural cork stoppers or technical stoppers must meet a number of conditions, including being free of certain anomalies.
