This work aims the valorization of myrtle fruits through the determination of its mineral composition. Such a study is important to highlight the nutritional value of this NWFP.
Mapping the potential for truffle production in a natural environment. Development of a method suited to the private forests of the Mont Ventoux (France)
The aim is to map the potentiality of the black truffle production based on the current scientific knowledge already available. To do this, a truffle