The objective of the project was to create a Corsican beer that could be recognised by fine beer lovers, a high-end product that is also thirst-quenching in order to adapt to the Mediterranean climate. This beer had to be with character and to be brewed with a mixture of malt and Corsican chestnut flour, insular raw material. To do this, a brewery had to be built in Corsica and had to reach 10,000 hectolitres of production capacity.
Pietra : a brand success that brings Corsican identity
- Category: Wild Nuts & Berries
- Themes: Development of new products and derivatives
- Position in the value chain: Secondary industry
- Type: Practice
- Scale: Local
- Country: France
Factsheet Developed by:
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