The objective of the project was to create a Corsican beer that could be recognised by fine beer lovers, a high-end product that is also thirst-quenching in order to adapt to the Mediterranean climate. This beer had to be with character and to be brewed with a mixture of malt and Corsican chestnut flour, insular raw material. To do this, a brewery had to be built in Corsica and had to reach 10,000 hectolitres of production capacity.
Wild Mushrooms & Truffles
Thinning of dense forest stands can increase the Lactarius group deliciosus yields
In 2008, we installed 14 mushroom inventory plots of 100 m2 size in Pinus pinaster forests. The plots were selected to include a range of
