The objective is to analyze the possibility of modeling the kernel weight from biometric and morphological parameters of the pine nuts from Pinus pinea, measured through X – ray and image analysis. The overall objective is to support the definition of a pine cone quality assessment methodology at the stand/ farm level in order to provide the landowners with tools for pine cone commercialization and increase by this mean the market transparency.
The subject of this research is aromatic, medicinal and spicy cultures as part of cultural heritage and tradition. The research goal is to examine
