At a first glance, imported Asiatic and genuine Mediterranean pine nuts seem to be similar in size, colour and aspect. Cheaper Chinese chestnuts can also be confused with European chestnuts, when botanic species and origin are not declared on the label, despite this information being mandatory by UNECE marketing standards (2013).
However, aspects such as nutritional values and processing quality, sustainability of collection from wild and of course the taste are highly important. Consumer awareness is vital in this regard. Hence , supply chain actors in the Mediterranean should work together to improve the product profiles of their gourmet nuts, quite distinct from the cheaper imports.
Pine nuts and chestnuts in your store – Mediterranean or imports from Eastern Asia?
- Category: Wild Nuts & Berries
- Themes: Certification, Labels, Standards and traceability
- Position in the value chain: Marketing & Consumers
- Type: Practice
- Scale: Global
- Country: Spain
Factsheet Developed by:
- FACTSHEET OBJECTIVE
- Keywords: chestnut, Consumers' rights, food label, forest nuts, Mediterranean pine nut, wild harvested
DOWNLOAD FACTSHEET:
More from Repository
Wild Mushrooms & Truffles
In response to the growing international curiosity about truffles we offer Black Truffle tours in Soria Spain in February, when these truffles are ripe! Our
Aromatic & Medicinal Plants
The aim of this work was to valorize Arbutus unedo by its regeneration in vivo and in vitro, also by characterizing of their antioxidant and
Wild Nuts & Berries
The objective was to evaluate the loss of moisture in pine cone during the storage after harvest, comparing the storage inside a warehouse or just
Resins
This work seeks to analyze the causes of the decay processes observed in mixed pine forests of Pinus pinaster in Central Spain at its dry limit. This
Resins
Resin is a natural product that has multiple applications and is highly demanded in the chemical industry. As a non-timber forest product, exploitation of the
Cork
The objective of the current work is the analysis of alternative sampling methods and intensities for estimating cork value before its extraction (price per unit
