NWFPS.ORG

Santiago Perea S.L ., a history of innovation in the pine nut sector

Factsheet Developed by:

The success story of the company Santiago Perea S.L. in the processing of pine nuts  in Andalusia (Southern Spain) is presented here. The commitment of this company to innovation since its creation in 1950 has led to its outstanding positioning in the sector. The main milestones in the history of the company and the most notable elements of its business model are described below.

DOWNLOAD FACTSHEET:

More from Repository

Aromatic & Medicinal Plants, Wild Mushrooms & Truffles, Wild Nuts & Berries
The best option for highly atomised sectors is to have a common positioning that brings together as many products as possible, by creating an umbrella
Cork
The minimum interval between 2 successive cork extractions from the same tree is fixed by law as 9 years in Portugal. Postponing cork extraction to
Cork
This example show cases the possibility that some private companies, interested in processing cork, wood chips and wood, take-up forest management on behalf of private
Aromatic & Medicinal Plants
• Establish, by compilation of data obtained from collectors and producers, a list of plant species picked for artisanal or industrial production chains, • Referencing these
Wild Mushrooms & Truffles
Poisoning is mostly the consequence of confusion with other edible mushroom species but, in some cases also, of poisonous species collection by people who are
Cork
The objective is to present GOSUBER, the supra-autonomous operational group of the European Innovation Partnership (EIP) in the area of Agricultural productivity and Sustainability, which