The success story of the company Santiago Perea S.L. in the processing of pine nuts in Andalusia (Southern Spain) is presented here. The commitment of this company to innovation since its creation in 1950 has led to its outstanding positioning in the sector. The main milestones in the history of the company and the most notable elements of its business model are described below.
Santiago Perea S.L ., a history of innovation in the pine nut sector
- Category: Wild Nuts & Berries
- Themes: Marketing
- Position in the value chain: Marketing & Consumers
- Type: Practice
- Scale: National
- Country: Spain
Factsheet Developed by:
- FACTSHEET OBJECTIVE
- Keywords: eco-labelling, forest nuts, Mediterranean pine nut, traceability, wild harvested
DOWNLOAD FACTSHEET:
More from Repository
Aromatic & Medicinal Plants
Understanding and quantify the role played by undergrowth in the resilience and adaptation to climate change of the pine forest in Tunisia, by comparing the
Resins
Explore options in Pinus pinaster stand management with adapted methods to improve compatibility between resin and timber uses.
The aim is to verify whether the 20
Cork
The cork oak forest suffers from serious problems of natural regeneration following anthropic action and overgrazing. As a result, we are witnessing continuous aging and
Aromatic & Medicinal Plants
A large number of the medicinal and aromatic plants (MAPs) on the market come from wild collection and some of them are being overexploited or
Wild Mushrooms & Truffles
Τhe last 15 years, mushrooms became valuable part of Greek consumers’ diet. New mushroom plants have launched, special cultivated varieties ( Lentinula, Hericium, etc.) have
Wild Nuts & Berries
The objective of the project was to implement in France a classical biological program against the chestnut gall wasp, Dryocosmus kuriphilus (Dk), using releases of
