The success story of the company Santiago Perea S.L. in the processing of pine nuts in Andalusia (Southern Spain) is presented here. The commitment of this company to innovation since its creation in 1950 has led to its outstanding positioning in the sector. The main milestones in the history of the company and the most notable elements of its business model are described below.
Santiago Perea S.L ., a history of innovation in the pine nut sector
- Category: Wild Nuts & Berries
- Themes: Marketing
- Position in the value chain: Marketing & Consumers
- Type: Practice
- Scale: National
- Country: Spain
Factsheet Developed by:
- FACTSHEET OBJECTIVE
- Keywords: eco-labelling, forest nuts, Mediterranean pine nut, traceability, wild harvested
DOWNLOAD FACTSHEET:
More from Repository
Cork
Evaluation of spring shoot phenology (timing of budburst) variation as a function of seed geographic origin.
- Understanding the adaptation potential of cork oak populations to
Wild Nuts & Berries
This work aims the improvement of lentisk oil extraction in order to enable rural women to improve their working conditions and their incomes through the
Cork
The minimum interval between 2 successive cork extractions from the same tree is fixed by law as 9 years in Portugal. Postponing cork extraction to
Wild Mushrooms & Truffles
The purpose of the study was to develop empirical models for predicting the fresh weight yield of the target species Boletus edulis, one of the
Aromatic & Medicinal Plants
Sideritis sp. are among the most overhavested in Greece and many wild populations are threatened. It is used for the preparation of herbal tea, known as Mountain tea which is widely consumed due to its properties known from
Cork
Evaluate and compare physical, chemical and biochemical soil properties, regarding soil organic matter accumulation and soil fertility development, in cork oak woodlands, located in south
