City of Alba (Piedmont region, Italy) and the surrounding area, the Langhe and Roero are well known for wine production and some local gastronomic peculiarities, such as white truffle. Unfortunately, over the past 25 years, against a continuing increase in the value of farming products (grapes for wine and hazelnut for chocolate and sweet) and a consequent expansion of cultivated surface, there has been a 30% reduction in truffle-growing areas. “Save the Truffle” aims to promote alternative activities for recovering old truffle-beds and planting new truffle-generating plants.
Save the Truffle: an initiative to protect and safeguard truffle ecosystems.
- Category: Wild Mushrooms & Truffles
- Themes: Ecosystem Services
- Position in the value chain: Marketing & Consumers
- Type: Practice
- Scale: Local
- Country: Italy
Factsheet Developed by:
More from Repository
Resins
The main objective of the present investigation is to explore the knowledge and the best practices of resin extraction technics in rural areas and marginal
Cork
The objective is to present GOSUBER, the supra-autonomous operational group of the European Innovation Partnership (EIP) in the area of Agricultural productivity and Sustainability, which
Wild Mushrooms & Truffles
Τhe last 15 years, mushrooms became valuable part of Greek consumers’ diet. New mushroom plants have launched, special cultivated varieties ( Lentinula, Hericium, etc.) have
Wild Nuts & Berries
Allometric models establish relationships between tree morphological parameters and the respective biomass in its various components, allowing to make forest carbon estimates. In this sense,
Wild Mushrooms & Truffles
Nectariss aims to create the ultimate truffle flavour from real truffles, addressing three main problems of truffle products:
the lack of authenticity of existing truffle aromas
Resins
The pine forests on the sandy plains of inner Spain represent a singular habitat and ecosystem in very poor site conditions. In addition to economic
