The main objective is the promotion of wild mushrooms originating in the forest areas of Castile and León region, the incorporation of added value to labelled mycological products through the certification of qualities specified in the regulations of use and the transfer to the consumer of their food safety.
Mapping the potential for truffle production in a natural environment. Development of a method suited to the private forests of the Mont Ventoux (France)
The aim is to map the potentiality of the black truffle production based on the current scientific knowledge already available. To do this, a truffle