The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products, mushroom producers, mycologists, biologists, gastronomic press and lovers of mushroom world in general, is to share knowledge, provide updated information on any topic related to mycology, learn, teach and promote the province of Soria as one of the richest territories for its mycological production.
Wild Nuts & Berries
Participatory selection of hardy and ink-disease resistant European chestnut trees
The objectives of this participative research program are:1: Select surviving European chestnut trees within strong impacted areas by the ink disease2: Evaluate their resistance against
