The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products, mushroom producers, mycologists, biologists, gastronomic press and lovers of mushroom world in general, is to share knowledge, provide updated information on any topic related to mycology, learn, teach and promote the province of Soria as one of the richest territories for its mycological production.
Soria Gastronómica. International Congress of Mycology.
- Category: Wild Mushrooms & Truffles
- Themes: Marketing
- Position in the value chain: Marketing & Consumers
- Type: Practice
- Scale: Global
- Country: Spain
Factsheet Developed by:
- FACTSHEET OBJECTIVE
- Keywords: ecotourism, edible mushrooms, gastronomy, marketing, mushroom potential, wild mushroom picking
DOWNLOAD FACTSHEET:
More from Repository
Wild Mushrooms & Truffles
With the fluctuation of truffle market, the prices of truffles for restaurants and/or for end consumers can be very variable. This implies the use of less expensive
Wild Nuts & Berries
Stone pine (Pinus pinea L.) cone harvesting in Portugal continues to occur trough the traditional way, that is, by specialized workers that climb the trees
Aromatic & Medicinal Plants
The PyCuP project is supporting the Pyrenean stakeholders in their reflexion and efforts toward a regulation of picking practices, for a sustainable valuation of the
Cork
Assess inter-tree competition in permanent plots established in un-debarked, even-aged stands located in Portugal by i) comparing with the self-thinning line and ii) assessing when
Resins
The objective of the project is to provide preliminary information, both bibliographic and ethnological, chemical, genomic, biochemical, technical and economic, in order to assess the
Wild Nuts & Berries
In order to contribute to greater market transparency, APFC - Associação de Produtores Florestais, conducts an impartial sampling and issues since 2015 a press release
