Poisoning is mostly the consequence of confusion with other edible mushroom species but, in some cases also, of poisonous species collection by people who are totally unaware of the existence of toxic mushrooms therefore not asking for specialized advice before consuming them. Several tools to reduce the number of poisoning by prevention are presented in this factsheet :
– Prevention tools deployed by ANSES (National Agency for Health Security)
– Mobile applications for mushroom recognition
Tools to reduce the risk of poisoning by wild mushrooms
- Category: Wild Mushrooms & Truffles
- Themes: Legal framework
- Position in the value chain: Marketing & Consumers
- Type: Practice
- Scale: National
- Country: France
Factsheet Developed by:
- FACTSHEET OBJECTIVE
- Keywords: edible mushrooms, poisoning, wild mushroom picking
DOWNLOAD FACTSHEET:
More from Repository
Wild Mushrooms & Truffles
In 2005, Kanela & Garyfallo was founded in the village of Vitsa, in the mountainous region of Zagori in NW Greece, as a thematic restaurant
Aromatic & Medicinal Plants
One of the preconditions for successful cultivation and increase of production of medicinal and aromatic plants in Croatia is in any case knowledge of their
Wild Mushrooms & Truffles
With the fluctuation of truffle market, the prices of truffles for restaurants and/or for end consumers can be very variable. This implies the use of less expensive
Aromatic & Medicinal Plants
The aim of the experimental work was to study the aerial biomass production of Arctostaphylos uva-ursi present in the Pyrenees under different environmental conditions (altitude,
Resins
The RESINEX Operational Group (OG) and its innovation project are presented, the aim of the latter being to boost the resin sector in Extremadura. This
Resins
The aim of the EVAFORA study is to simulate the behaviour of Pinus pinaster stands in the face of climate change by 2100 by analysing
