The subject of this research is aromatic, medicinal and spicy cultures as part of cultural heritage and tradition. The research goal is to examine the possibilities of developing cultural, rural, health and wellness tourism based on cultural heritage. All these forms of tourism are developing rapidly because they have an important economic, social, cultural, educational and scientific role. Istria as part of Croatia belong to the Mediterranean area, the cradle of aromatic, medicinal and spicy cultures that can significantly contribute to the creation of new tourist attractions and product innovations.
Tourist valorization of aromatic cultures in contemporary tourism
- Category: Aromatic & Medicinal Plants
- Themes: Improvement of the working conditions and training
- Position in the value chain: Marketing & Consumers
- Type: Research
- Scale: National
- Country: Croatia
Factsheet Developed by:
More from Repository
Cork
Estimate reproduction cork thickness as a criterion to examine the commercial value and to fit a non-linear model for predicting cork weight to guide the
Cork
Improving the competitiveness of the cork oak producers, by improving the quality of the production process and the sustainability of the cork oak forest, by
Aromatic & Medicinal Plants
• Establish, by compilation of data obtained from collectors and producers, a list of plant species picked for artisanal or industrial production chains,
• Referencing these
Aromatic & Medicinal Plants, Wild Mushrooms & Truffles, Wild Nuts & Berries
The best option for highly atomised sectors is to have a common positioning that brings together as many products as possible, by creating an umbrella
Aromatic & Medicinal Plants
Private forest is often very fragmented: forestry operations and forest products marketing are difficult on small areas. Owners have organized themselves into a forest management
Aromatic & Medicinal Plants
With the aim of knowing the quality and geographical distribution of some aromatic and medicinal species used at industrial level of the Spanish autochthonous flora,
