The main objective of the brand Abies Lagrimus is the rehabilitation of some Pyrenean traditional recipes through ranges of innovative products. These products come from natural resources, growing in the mountainous Pyrenean area. In this sector, cultural traditions are still very present. In order to guarantee the sustainability of the resources, the harvesting conditions are controlled and its recovery is respectful of the territory’s specificities (regional Natural Park).
Transform local and traditional recipes into a range of health, wellness and gourmet products; example of Abies Lagrimus
- Category: Aromatic & Medicinal Plants
- Themes: Marketing
- Position in the value chain: Marketing & Consumers
- Type: Practice
- Scale: Local
- Country: France
Factsheet Developed by:
More from Repository
Wild Mushrooms & Truffles
In response to the growing international curiosity about truffles we offer Black Truffle tours in Soria Spain in February, when these truffles are ripe! Our
Wild Mushrooms & Truffles
In the Modenese Apennine (Italy), since the interest towards traditional forest products (as firewood) is declining, also the active forest management is strongly decreasing, especially
Wild Mushrooms & Truffles
In order to formulate new regulations for updating relevant existing forest, rural and commercial legislation for the collection, certification and trade of Wild Edible Mushrooms
Resins
Sometimes, the profitability of a natural resource use depends more on the business model and the entrepreneurial culture on which its exploitation is based, than
Wild Mushrooms & Truffles
Over the last 20 years, an unprecedented phenomenon of micophilia is recorded in Greece, accompanied by remarkable social, economic, cultural and research activity. The focus
Cork
For more than 20 years, plantation and natural regeneration trials have been set up by the CRPF PACA in the Maures massif with the collaboration
