NWFPS.ORG

Transform local and traditional recipes into a range of health, wellness and gourmet products; example of Abies Lagrimus

Factsheet Developed by:

The main objective of the brand Abies Lagrimus is the rehabilitation of some Pyrenean traditional recipes through ranges of innovative products. These products come from natural resources, growing in the mountainous Pyrenean area. In this sector, cultural traditions are still very present. In order to guarantee the sustainability of the resources, the harvesting conditions are controlled and its recovery is respectful of the territory’s specificities (regional Natural Park).

DOWNLOAD FACTSHEET:

More from Repository

Resins
Along with the latest advances in the resin sector for improving resin production, such as forest tree breeding, innovative harvesting technology, etc, prescribed fire is
Wild Mushrooms & Truffles
Enhancement of Croatian forest ecosystem services through assessment of fungal diversity based on DNA barcoding is a four-year project financed by the Croatian Science Foundation
Cork
The objective of the current work is the analysis of alternative sampling methods and intensities for estimating cork value before its extraction (price per unit
Aromatic & Medicinal Plants
The PyCuP project is supporting the Pyrenean stakeholders in their reflexion and efforts toward a regulation of picking practices, for a sustainable valuation of the
Resins
In Portugal, traditionally, the maritime pine is the species exploited to obtain resin. The silvicultural models used assume timber as the main product and resin
Aromatic & Medicinal Plants
“Traditional" or "wild" products such as medicinal plants, aromatic herbs and edible mushrooms (including truffles) are part of an emerging mass market that often targets