NWFPS.ORG

Transform local and traditional recipes into a range of health, wellness and gourmet products; example of Abies Lagrimus

Factsheet Developed by:

The main objective of the brand Abies Lagrimus is the rehabilitation of some Pyrenean traditional recipes through ranges of innovative products. These products come from natural resources, growing in the mountainous Pyrenean area. In this sector, cultural traditions are still very present. In order to guarantee the sustainability of the resources, the harvesting conditions are controlled and its recovery is respectful of the territory’s specificities (regional Natural Park).

DOWNLOAD FACTSHEET:

More from Repository

Wild Mushrooms & Truffles
The main objective of this application is to provide companies in the mycological sector with a traceability management tool for the purchase of wild mushrooms
Resins
Sometimes, the profitability of a natural resource use depends more on the business model and the entrepreneurial culture on which its exploitation is based, than
Wild Nuts & Berries
The main objective is to know the potential distribution of chestnut (Castanea sativa) in Castile and Leon through the use of spatial modelling tools based
Aromatic & Medicinal Plants
One of the preconditions for successful cultivation and increase of production of medicinal and aromatic plants in Croatia is in any case knowledge of their
Wild Nuts & Berries
The objective was to evaluate the loss of moisture in pine cone during the storage after harvest, comparing the storage inside a warehouse or just
Wild Mushrooms & Truffles
PragueTruffle aims to diversify the tourism offer in Prague, which represents one of the most famous tourist destinations around the world. The initiative provides a truffle