Trufforum® is an international event created by the The “European Mycological Institute” (EGTC-EMI) with the aim of promoting the responsible use of the Tuber melanosporum in homes and restaurants to educate consumers on:
a) Origins of the black truffle in Europe
b) Species of edible truffles
c) The organoleptic differences between black truffles and synthetic aromas.
d) The importance of quality control to avoid fraud.
e) The most appropriate modes of use in gastronomy
f) Tourism in the European truffle territories
Resins
Resin in Spanish National Forest Inventory, Statistics and Planning
The objective is to present the different initiatives that exist at the national level in Spain to characterize resin production and the potential of this
