TRUFFORUM: Connecting the black truffle producers with the consumers

figure-1

Photo credit inside pdf document

Trufforum® is an international event created by the The “European Mycological Institute” (EGTC-EMI) with the aim of promoting the responsible use of the Tuber melanosporum in homes and restaurants to educate consumers on:
a) Origins of the black truffle in Europe
b) Species of edible truffles
c) The organoleptic differences between black truffles and synthetic aromas.
d) The importance of quality control to avoid fraud.
e) The most appropriate modes of use in gastronomy
f) Tourism in the European truffle territories

Factsheet type:

Country:

Theme:

Position in the value chain:

Scale:

DOWNLOAD FULL PDF:

ORIGINAL FACTSHEET LAYOUT AND PDF DOCUMENT DEVELOPED BY:

here's something interesting...

The cork used in the manufacture of natural cork stoppers or technical stoppers must meet a number of conditions, including being free of certain
Read More...
The objective of this document is to highlight the importance of different initiatives, techniques and tools that have been presented by different organizations, both
Read More...
One of the preconditions for successful cultivation and increase of production of medicinal and aromatic plants in Croatia is in any case knowledge of
Read More...

POWERED BY

incredible logo

The INCREDIBLE project aims to show how Non-Wood Forest Products (NWFP) can play an important role in supporting sustainable forest management and rural development, by creating networks to share and exchange knowledge and expertise. ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) promotes cross-sectoral collaboration and innovation to highlight the value and potential of NWFPs in the region.

flag_yellow_high

Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project receives funding from the European Commission’s Horizon 2020 programme under grant agreement Nº 774632