Tunisian Salvia officinalis essential oils: Variations regarding plant organs, harvest season and drying conditions

monia-1

Photo credit inside pdf document

This study presents an assessment of essential oils amounts and quality obtained from Tunisian Salvia officinalis and its variations regarding the plant organs, the harvest season and the plant’s drying process conditions. Three drying processes were tested,  natural air drying, hot air convective drying at two temperature 40 and 60°C and microwave drying at 218 W. 

Factsheet type:

Country:

Position in the value chain:

Scale:

DOWNLOAD FULL PDF:

ORIGINAL FACTSHEET LAYOUT AND PDF DOCUMENT DEVELOPED BY:

here's something interesting...

The aim is to provide a standard reference model to be used by public forest owners of cork oak woodlands to sell cork, both
Read More...
The study aimed at assessing the value and trade-offs of a number of ecosystem services associated to cork oak woodland management under different sylvicultural
Read More...
The main objective of the brand Abies Lagrimus is the rehabilitation of some Pyrenean traditional recipes through ranges of innovative products. These products come
Read More...

POWERED BY

incredible logo

The INCREDIBLE project aims to show how Non-Wood Forest Products (NWFP) can play an important role in supporting sustainable forest management and rural development, by creating networks to share and exchange knowledge and expertise. ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) promotes cross-sectoral collaboration and innovation to highlight the value and potential of NWFPs in the region.

flag_yellow_high

Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project receives funding from the European Commission’s Horizon 2020 programme under grant agreement Nº 774632