NWFPS.ORG

Valorization of Ziziphus jujuba fruits

Factsheet Developed by:

Ziziphus jujuba, known as Chinese jujube, is a highly valued plant native to China. Three species are known in Tunisia: Ziziphus lotus, Ziziphus spina-christi and Ziziphus jujuba. The Ziziphus jujuba also known as “anneb” is the most popular specie. This tree (Figure 1), with 10 cm of length and 50 cm of diameter, offer a delicious read fruit (jujube) that was consumed fresh, dried and processed (jams, loaf, cakes, etc.). The aim of this study was to attempt, for the first time, the chemical compositions of Z. jujuba fruits from Tunisia.

DOWNLOAD FACTSHEET:

More from Repository

Resins
The risk of accident is real for the resin tapper. The objective here is not to protect the worker against the accident but rather to
Wild Nuts & Berries
The objective of the project was to create a Corsican beer that could be recognised by fine beer lovers, a high-end product that is also
Wild Nuts & Berries
The objective of this economic experience is to bring value to all the local chestnuts production in order to keep the maximum added value of
Aromatic & Medicinal Plants
Nature has been the source of aromatic plants and herbs for thousands of years, and their use as medicines, enhancers of food aroma, preservatives, or
Resins
The valorization of local natural resin in high added value niche markets is a pillar of the French strategy for the revival of the sector.
Aromatic & Medicinal Plants, Wild Mushrooms & Truffles, Wild Nuts & Berries
The best option for highly atomised sectors is to have a common positioning that brings together as many products as possible, by creating an umbrella