Valorisation of Ziziphus jujuba fruits

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Ziziphus jujuba, known as Chinese jujube, is a highly valued plant native to China. Three species are known in Tunisia: Ziziphus lotus, Ziziphus spina-christi and Ziziphus jujuba. The Ziziphus jujuba also known as “anneb” is the most popular specie. This tree (Figure 1), with 10 cm of length and 50 cm of diameter, offer a delicious read fruit (jujube) that was consumed fresh, dried and processed (jams, loaf, cakes, etc.). The aim of this study was to attempt, for the first time, the chemical compositions of Z. jujuba fruits from Tunisia.

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The INCREDIBLE project aims to show how Non-Wood Forest Products (NWFP) can play an important role in supporting sustainable forest management and rural development, by creating networks to share and exchange knowledge and expertise. ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) promotes cross-sectoral collaboration and innovation to highlight the value and potential of NWFPs in the region.

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Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project receives funding from the European Commission’s Horizon 2020 programme under grant agreement Nº 774632