NWFPS.ORG

What are the pros and cons of bred and commercial varieties versus local ecotypes?

Factsheet Developed by:

With the aim of knowing the quality and geographical distribution of some aromatic and medicinal species used at industrial level of the Spanish autochthonous flora, for some years projects were carried out for prospecting wild populations of Rosmarinus officinalis, Thymus vulgaris, Salvia lavandulifolia and Lavandula latifolia among others.
The purpose of these projects was to find quality plant material of these species with which to start breeding work in order to obtain commercial varieties adapted to our soil and climate conditions and make them available to the agricultural sector.

DOWNLOAD FACTSHEET:

More from Repository

Cork
It is not possible to separate the cumulative effect of: climate change, soil conditions, cultural practices and the presence of biotic agents, the way the
Cork
The aim of this trial was to : a) increase thermoregulation efficiency of beehives by using cork in the construction of hive walls, thus improving
Wild Mushrooms & Truffles
MERCASETAS and MERCATRUFAS are fundamentally tools for the promotion and commercialization of the mycological resource and an opportunity to approach and encourage the consumption of
Wild Nuts & Berries
The high prices paid for genuine Mediterranean pine nuts kernels as gourmet nuts are due to an sustained demand on the world market, not met
Wild Mushrooms & Truffles
The main objective of this application is to provide companies in the mycological sector with a traceability management tool for the purchase of wild mushrooms
Aromatic & Medicinal Plants
Wild plant ingredients are in thousands of products we consume every day: pharmaceuticals, cosmetics, supplements and wellbeing products, food, spices, drinks and also homewares. Wild