
Lady Truffle: the “pink” side of truffle
In Italy, the collection of truffles is considered a professional activity mainly for “males”. The “Lady Truffle” initiative, founded by Elisa Ioni, sales manager of
In Italy, the collection of truffles is considered a professional activity mainly for “males”. The “Lady Truffle” initiative, founded by Elisa Ioni, sales manager of
In the Modenese Apennine (Italy), since the interest towards traditional forest products (as firewood) is declining, also the active forest management is strongly decreasing, especially
In 2013, an association from Périgord launched the collective brand “Cèpes du Périgord”. It provides Perigordian owners with a tool to optimize quality and marketing
Trufforum® is an international event created by the The “European Mycological Institute” (EGTC-EMI) with the aim of promoting the responsible use of the Tuber melanosporum
Poisoning is mostly the consequence of confusion with other edible mushroom species but, in some cases also, of poisonous species collection by people who are
Tuber melanosporum, the fungus that produces the priced Black Truffle, is adapted to Mediterranean droughts. Usually the production of truffles increases in years with higher
In 2008, we installed 14 mushroom inventory plots of 100 m2 size in Pinus pinaster forests. The plots were selected to include a range of
The Mycological Trail of Poblet has a double objective. On the one hand, the aim is to raise awareness among visitors about the mycological richness
In the Italian forest sector, NWFPs play a fundamental role. In 2011, according to an estimation reported in State of Europe’s Forests , NWFPs were
The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products, mushroom
In response to the growing international curiosity about truffles we offer Black Truffle tours in Soria Spain in February, when these truffles are ripe! Our
The main objective is the promotion of wild mushrooms originating in the forest areas of Castile and León region, the incorporation of added value to
The INCREDIBLE project aims to show how Non-Wood Forest Products (NWFP) can play an important role in supporting sustainable forest management and rural development, by creating networks to share and exchange knowledge and expertise. ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) promotes cross-sectoral collaboration and innovation to highlight the value and potential of NWFPs in the region.
‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project receives funding from the European Commission’s Horizon 2020 programme under grant agreement Nº 774632
NWFPS.ORG Knowledge Repository
Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin (INCREDIBLE)
European non-wood forest products network
Unlocking the bioeconomy and non-timber forest products
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