Keyword: edible mushrooms

City of Alba (Piedmont region, Italy) and the surrounding area, the Langhe and Roero are well known for wine production and some local gastronomic
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Nectariss aims to create the ultimate truffle flavour from real truffles, addressing three main problems of truffle products: the lack of authenticity of existing
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Τhe last 15 years, mushrooms became  valuable part of Greek consumers’ diet. New mushroom plants have launched, special cultivated varieties ( Lentinula, Hericium, etc.)
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