Keyword: gastronomy

TRUFFORUM: Connecting the black truffle producers with the consumers

Trufforum® is an international event created by the The "European Mycological Institute" (EGTC-EMI) with the aim of promoting the responsible use of the Tuber melanosporum

Soria Gastronómica. International Congress of Mycology.

The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products, mushroom

Praguetruffle: connecting truffles with tourism

PragueTruffle aims to diversify the tourism offer in Prague, which represents one of the most famous tourist destinations around the world. The initiative provides a truffle

Mercasetas/Mercatrufas: Linking producers with consumers.

MERCASETAS and MERCATRUFAS are fundamentally tools for the promotion and commercialization of the mycological resource and an opportunity to approach and encourage the consumption of

An example of good practice in the development of the truffle sector

Truffle hunting in Istria began in the mid 20th century when the first written records were recorded about it. Initially, the local population started collecting

A mushroom restaurant in a protected area in Greece

In 2005, Kanela & Garyfallo was founded in the village of Vitsa, in the mountainous region of Zagori in NW Greece, as a thematic restaurant

Don’t forget to use wild edible herbs and fruits

Wild species must be recovered and their uses incorporated daily as normal. We must document the traditional uses of vegetation and promote actions aimed at

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