Keyword: gastronomy

Trufforum® is an international event created by the The “European Mycological Institute” (EGTC-EMI) with the aim of promoting the responsible use of the Tuber
Read More...
The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products,
Read More...
PragueTruffle aims to diversify the tourism offer in Prague, which represents one of the most famous tourist destinations around the world. The initiative provides a
Read More...
MERCASETAS and MERCATRUFAS are fundamentally tools for the promotion and commercialization of the mycological resource and an opportunity to approach and encourage the consumption
Read More...
Truffle hunting in Istria began in the mid 20th century when the first written records were recorded about it. Initially, the local population started
Read More...
In 2005, Kanela & Garyfallo was founded in the village of Vitsa, in the mountainous region of Zagori in NW Greece, as a thematic
Read More...
Wild species must be recovered and their uses incorporated daily as normal. We must document the traditional uses of vegetation and promote actions aimed
Read More...