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Wild Mushrooms & Truffles
Soria Gastronómica. International Congress of Mycology.
The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products, mushroom
Wild Mushrooms & Truffles
Mercasetas/Mercatrufas: Linking producers with consumers.
MERCASETAS and MERCATRUFAS are fundamentally tools for the promotion and commercialization of the mycological resource and an opportunity to approach and encourage the consumption of
Wild Mushrooms & Truffles
An example of good practice in the development of the truffle sector
Truffle hunting in Istria began in the mid 20th century when the first written records were recorded about it. Initially, the local population started collecting
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INCREDIBLE project aims to show how Non-Wood Forest Products (NWFP) can play an important role in supporting sustainable forest management and rural development, by creating networks to share and exchange knowledge and expertise. ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) promotes cross-sectoral collaboration and innovation to highlight the value and potential of NWFPs in the region.

Supported by:

‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project receives funding from the European Commission’s Horizon 2020 programme under grant agreement Nº 774632.

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