Keyword: mushroom potential

The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products,
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MicodataSIG relies on a set of protocols and technologies for the diagnosis of mycological resources aiming to implement a Territorial Information System.  The goal is
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The aim is to map the potentiality of the black truffle production based on the current scientific knowledge already available. To do this, a
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The main objective of the project is the creation of a mycological reserve with a demonstrative and informative purposes as well as to guarantee
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Over the last 20 years, an unprecedented phenomenon of micophilia is recorded in Greece, accompanied by remarkable social, economic, cultural and research activity. The
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The main purpose of the project is the development of sylviculture combining wood and fungal production. It also consists in developing, testing and popularizing
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