Soria Gastronómica. International Congress of Mycology.
The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products, mushroom
Keyword: mushroom potential
MICODATASIG: Territorial Information System on the production and management of mycological resources in Castilla y León region, Spain.
MicodataSIG relies on a set of protocols and technologies for the diagnosis of mycological resources aiming to implement a Territorial Information System. The goal is to
Mapping the potential for truffle production in a natural environment. Development of a method suited to the private forests of the Mont Ventoux (France)
The aim is to map the potentiality of the black truffle production based on the current scientific knowledge already available. To do this, a truffle
Influence of rainfall variation on wild mushroom production under future climate change scenarios.
The main objective of the project is the creation of a mycological reserve with a demonstrative and informative purposes as well as to guarantee the
Grevena, the town of mushrooms
Over the last 20 years, an unprecedented phenomenon of micophilia is recorded in Greece, accompanied by remarkable social, economic, cultural and research activity. The focus
Amycoforest : Developing mycosylviculture
The main purpose of the project is the development of sylviculture combining wood and fungal production. It also consists in developing, testing and popularizing technical
