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Keyword: mycological tourism

Wild Mushrooms & Truffles
TRUFFORUM: Connecting the black truffle producers with the consumers
Trufforum® is an international event created by the The "European Mycological Institute" (EGTC-EMI) with the aim of promoting the responsible use of the Tuber melanosporum
Wild Mushrooms & Truffles
Regulation of mycological harvesting in Castilla y León MICOCYL
The main objective is the implementation of a management system for the regulation of the mycological harvesting at a regional level, in order to generate,
Wild Mushrooms & Truffles
Mercasetas/Mercatrufas: Linking producers with consumers.
MERCASETAS and MERCATRUFAS are fundamentally tools for the promotion and commercialization of the mycological resource and an opportunity to approach and encourage the consumption of
Wild Mushrooms & Truffles
Grevena, the town of mushrooms
Over the last 20 years, an unprecedented phenomenon of micophilia is recorded in Greece, accompanied by remarkable social, economic, cultural and research activity. The focus
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INCREDIBLE project aims to show how Non-Wood Forest Products (NWFP) can play an important role in supporting sustainable forest management and rural development, by creating networks to share and exchange knowledge and expertise. ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) promotes cross-sectoral collaboration and innovation to highlight the value and potential of NWFPs in the region.

Supported by:

‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project receives funding from the European Commission’s Horizon 2020 programme under grant agreement Nº 774632.

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