Keyword: wild harvested

The forest area of stone pine, Pinus pinea, has increased significantly in Portugal in the last 30 years, following the same trend of other
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Aleppo pine seeds (commonly called Zgougou) derive all their originality and nobility from the fact that they are consumed by Tunisians as part of
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In addition to their traditional local use in human and animal food, the fruits of the carob tree have a high commercial value in industrial
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Solve the problem of the fragility of oak acorns used for reforestation and animal feed by improving the process of their conservation for a
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The objective of the present study is to better understand the relationship between tree characteristics and cone production of Mediterranean stone pine. This was
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Rational fertilization can improve tree health, growth and potentially benefit pine cone and pine nut production. The reduction of forest exploitation costs without neglecting
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Silvo-pastoral systems are quite common in the Alentejo region of south Portugal. Bringing together economic profitability and ecological sustainability is challenging and requires a
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Faced with changes and in the absence of regeneration, the natural forest formations in the North of Tunisia are experiencing serious problems of degradation.
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The success story of the company Santiago Perea S.L. in the processing of pine nuts  in Andalusia (Southern Spain) is presented here. The commitment
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Climate change is affecting the health and productivity of the Mediterranean stone pine (Pinus pinea) stands in the Spanish Northern Plateau. The main research
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