Keyword: wild mushroom picking

In the Modenese Apennine (Italy), since the interest towards traditional forest products (as firewood) is declining, also the active forest management is strongly decreasing,
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In 2013, an association from Périgord launched the collective brand “Cèpes du Périgord”. It provides Perigordian owners with a tool to optimize quality and
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Poisoning is mostly the consequence of confusion with other edible mushroom species but, in some cases also, of poisonous species collection by people who
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In 2008, we installed 14 mushroom inventory plots of 100 m2 size in Pinus pinaster forests. The plots were selected to include a range
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The Mycological Trail of Poblet has a double objective. On the one hand, the aim is to raise awareness among visitors about the mycological
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Croatia is a world famous destination for its truffle collection in wild and the truffle sector is well developed. However, although Croatia is a
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In the Italian forest sector, NWFPs play a fundamental role. In 2011, according to an estimation reported in State of Europe’s Forests , NWFPs
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The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products,
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In response to the growing international curiosity about truffles we offer Black Truffle tours in Soria Spain in February, when these truffles are ripe!
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The main objective is the promotion of wild mushrooms originating in the forest areas of Castile and León region, the incorporation of added value
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