Theme: Certification, labels, standards and traceability

The cork used in the manufacture of natural cork stoppers or technical stoppers must meet a number of conditions, including being free of certain
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In the current context in which it can be perceived that climate change is already a reality, one of the issues that most concerns
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The aim of the guarantee label is to protect chestnuts designated under the “Castaña del Bierzo” designation of origin and the characteristics defined in
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The main objective is the promotion of wild mushrooms originating in the forest areas of Castile and León region, the incorporation of added value
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The success of a truffle plantation relies on the presence and abundance of T. melanosporum in the roots of the seedlings the farmers plant
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The role and importance of organic production lie in the sustainable management of natural resources (preserves soil fertility, flora and fauna, water and atmosphere),
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