NWFP Category: Mushrooms & Truffles

The burgundy truffle is a variety of the summer truffle. It occurs in ectomycorrhizal symbiosis with Pinus, Quercus, Tilia, Corylus and other trees. It
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Cantharellus cibarius is commonly known as the chanterelle, golden chanterelle or griolle. It is probably the best known species of the genus Chantarellus, even
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Truffles live in a natural symbiotic relationship (mycorrhiza) with forest trees and shrubs in most forest ecosystems. Except for well-known nutritional importance and unique
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Amanita caesarea is a very popular edible mushroom which is known and used as food for more than 2000 years. The early Roman Emperors
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Boletus edulis is a gourmet, meaty, mild-tasting wild mushroom. The latin name edulis means edible which confirms that is a well-known species. Boletus edulis
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Moroccan desert truffle, commonly known as Terfez, criadilha or criadilla de tierra is an ectomycorrhizal fungus that establishes symbiotic associations (mycorrhiza) with the roots
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Pleurotus is a genus of mushrooms which species are one of the most popular mushrooms, appreciated as a tasty and healthy food. That confirms
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Suillus luteus is the type species of the genus Suillus. It is a most widespread summer and autumn fungus.  S. luteus is a common
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Truffles live in a natural symbiotic relationship (mycorrhiza) with forest trees and shrubs in most forest ecosystems. Except for well-known nutritional importance and unique
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