Chanterelle

Cantharellus cibarius is commonly known as the chanterelle, golden chanterelle or griolle. It is probably the best known species of the genus Chantarellus, even the entire family of Cantharellaceae. It is orange or yellow, meaty and funnel-shaped. Chanterelle emits a fruity aroma reminiscent of apricots and a mildly peppery taste and is considered an excellent edible mushroom.

Like many other fungi, chanterelles form associations known as mycorrhizae with the roots of particular tree species. It is found in deciduous and coniferous forests in the lowlands, hilly and mountainous area. The most common is in deciduous forests with beech and oak where at some places can be found in the moss in large quantities.

It was considered that habitat of C. cibarius is Europe, Asia, North America and some parts of Africa but recent research has made it clear that Cantharellus cibarius is a strictly European species.

Latin name:
Cantharellus cibarius Fr., Syst. mycol. (Lundae) 1: 318 (1821)
Order, Familiae:
Cantharellales, Cantharellaceae
Part of specie used:
Fruiting body (whole or part)
Usage:
Foodstuff
ID & ECOLOGY

Cantharellus cibarius is a medium to large mushroom, with shallowly funnel-shaped fruiting body with gills replaced by forked ridges. Color is egg-yellow with a hint of red, fading with age. Cap is 30-70 (120) mm, depressed in the center and often has a heavy margin which is wavy. The stalk is 30-60 (90) mm high, solid and colored like the cap, maybe paler. The flesh is firm, thick and yellow. Similar species are other types of edible chanterelle, for example, Cantharellus friesii that grows smaller and has bright orange color of the cap or C. amethysteus which has the cap covered with a violet colored flakes. It can be replaced with Omphalotus olearius a poisonous mushroom which grows on dead wood.

MANAGEMENT

In Croatia collecting, trade and management of fungi are regulated with „Pravilnik o zaštiti gljiva (Regulation on Fungi Protection)“ NN 34/2002. Cantharellus cibarius is commercial type of fungi and can be collected for the purpose of processing, trade and other traffic. A single commercial mushroom collector for the purpose of processing, trade and other traffic may daily collect a maximum of 10 kg.

COUNTRY SPECIFICS

Croatian local names- Lisičica, Lisičarka, Bjelkasta lisičica, Lisica, Pršutnica, Žajfica

REFERENCES

Papetti, C., Consiglio, G., Simonini, G., Atlante fotografico dei Funghi d’Italia – Volume primo, Associazione Micologica Bresadola, 2011, p.375.
Samarđić, I., Galić, I., Milosavljević, N, Gljive Požeške kotline i gorja, Gradska tiskara Osijek, 2017

POWERED BY

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The INCREDIBLE project aims to show how Non-Wood Forest Products (NWFP) can play an important role in supporting sustainable forest management and rural development, by creating networks to share and exchange knowledge and expertise. ‘Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) promotes cross-sectoral collaboration and innovation to highlight the value and potential of NWFPs in the region.

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Innovation Networks of Cork, Resins and Edibles in the Mediterranean basin’ (INCREDIBLE) project receives funding from the European Commission’s Horizon 2020 programme under grant agreement Nº 774632