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There are two varieties, sweet almond (P. dulcis variety dulcis) and bitter almond (P. dulcis variety amara). Sweet almonds are the familiar, edible type
Truffles live in a natural symbiotic relationship (mycorrhiza) with forest trees and shrubs in most forest ecosystems. Except for well-known nutritional importance and unique
The burgundy truffle is a variety of the summer truffle. It occurs in ectomycorrhizal symbiosis with Pinus, Quercus, Tilia, Corylus and other trees. It
Amanita caesarea is a very popular edible mushroom which is known and used as food for more than 2000 years. The early Roman Emperors
Cantharellus cibarius is commonly known as the chanterelle, golden chanterelle or griolle. It is probably the best known species of the genus Chantarellus, even
Common hazel nuts are used mostly for food (fresh or fried nuts, confectionery products, chocolate industry), but it has also pharmaceutical uses (oils, soaps).
The Eurasian Beaver (idem European beaver) (Castor fiber Linnaeus 1758) is a largest rodent in Eurasia and the second by its size (excluding capybara
Alces alces is a circumpolar species which is known as European elk in Europe and Moose in North America. It is one of the
Boletus edulis is a gourmet, meaty, mild-tasting wild mushroom. The latin name edulis means edible which confirms that is a well-known species. Boletus edulis
