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Moroccan desert truffle, commonly known as Terfez, criadilha or criadilla de tierra is an ectomycorrhizal fungus that establishes symbiotic associations (mycorrhiza) with the roots
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Pleurotus is a genus of mushrooms which species are one of the most popular mushrooms, appreciated as a tasty and healthy food. That confirms
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Main part of the plant which is used for food is leaf. It has been collected before or in the first phase of flowering,
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Service tree grows on the edges of the forest and as solitary tree. In the past, during Roman empire, its fruits have been used
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Suillus luteus is the type species of the genus Suillus. It is a most widespread summer and autumn fungus.  S. luteus is a common
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The sweet chestnut tree (Castanea sativa Mill.) is a medium-large deciduous tree that may reach 30-35 m. The tree is long-living and can live
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Truffles live in a natural symbiotic relationship (mycorrhiza) with forest trees and shrubs in most forest ecosystems. Except for well-known nutritional importance and unique
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Wild asparagus is very important edible plant in Mediterranean area. Main part of the plant which is used for food are shoots. It has
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The wild boar (Sus scrofa Linnaeus, 1758) is a large mammal belonging to the order Artiodactyla, family Suidae. Groves (1981) reported the existence of
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The fruits are used to make strong alcoholic drinks and can also be used to flavor alcoholic drinks such as whiskey. In traditional medicine
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