CULTURTRUF project : Effect of cultural techniques on water balance in truffle orchards and truffle life cycle

What are the pros and cons of bred and commercial varieties versus local ecotypes?

Pine cone quality assessment with X-Ray

Influence of cork oak seed origin on budburst and leaf pest damage

News for the NWFPs sector introduced by the new Italian fiscal reform

Hypogeous fungi research in wider area of National Park ‘Krka’, Croatia – potential for development of mycotourism

Medicinal sage (Salvia officinalis L.): use, cultivation and opportunities

Amycoforest : Developing mycosylviculture

Quantify the carbon sequestration of Aleppo Pine forests for developing and boosting forestry

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Tourist valorization of aromatic cultures in contemporary tourism

The subject of this research is aromatic, medicinal and spicy cultures as part of cultural heritage and tradition. The research goal is to examine the

Traditional collection and use of medicinal plants in the Knin area

In the past, herbs were the only cure for the disease, and learning about herbs was based only on human experience. They found the medicine

Traditional use of wild and naturalized plants as a potential for innovation in the development of rural areas of Croatia

The main objective of this factsheet is to determine the possibilities and directions of innovative commercialization of wild and naturalized plants based on market trends and

Transform local and traditional recipes into a range of health, wellness and gourmet products; example of Abies Lagrimus

The main objective of the brand Abies Lagrimus is the rehabilitation of some Pyrenean traditional recipes through ranges of innovative products. These products come from

Tunisian Salvia officinalis essential oils: Variations regarding plant organs, harvest season and drying conditions

This study presents an assessment of essential oils amounts and quality obtained from Tunisian Salvia officinalis and its variations regarding the plant organs, the harvest

Valorization of Ziziphus jujuba fruits

Ziziphus jujuba, known as Chinese jujube, is a highly valued plant native to China. Three species are known in Tunisia: Ziziphus lotus, Ziziphus spina-christi and

What are the pros and cons of bred and commercial varieties versus local ecotypes?

With the aim of knowing the quality and geographical distribution of some aromatic and medicinal species used at industrial level of the Spanish autochthonous flora,

What solutions for the certification of wild AMP picking? Prospective study within the FloreS project.

The FloreS project has allowed the organization of a participative workshop, to analyse different types of labelling and certification that could meet the guarantees expected

Wild medicinal, aromatic and honey plant species of the southeastern part of the Samoborsko gorje

Plešivičko gorje (Plesivica hills) is located in the far eastern part of Žumberak-Samoborsko gorje Nature Park, near the towns of Samobor and Jastrebarsko. The highest

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The mycological trail of Poblet. A way to promote the mycotourism and related activities

Save the Truffle: an initiative to protect and safeguard truffle ecosystems.

Portuguese resin tapping legislation

CULTURTRUF project : Effect of cultural techniques on water balance in truffle orchards and truffle life cycle

What are the pros and cons of bred and commercial varieties versus local ecotypes?

Pine cone quality assessment with X-Ray

Influence of cork oak seed origin on budburst and leaf pest damage

News for the NWFPs sector introduced by the new Italian fiscal reform

Hypogeous fungi research in wider area of National Park ‘Krka’, Croatia – potential for development of mycotourism

Medicinal sage (Salvia officinalis L.): use, cultivation and opportunities

Amycoforest : Developing mycosylviculture

Quantify the carbon sequestration of Aleppo Pine forests for developing and boosting forestry

Filter Factsheets

Tourist valorization of aromatic cultures in contemporary tourism

Traditional collection and use of medicinal plants in the Knin area

Traditional use of wild and naturalized plants as a potential for innovation in the development of rural areas of Croatia

Transform local and traditional recipes into a range of health, wellness and gourmet products; example of Abies Lagrimus

Tunisian Salvia officinalis essential oils: Variations regarding plant organs, harvest season and drying conditions

Valorization of Ziziphus jujuba fruits

What are the pros and cons of bred and commercial varieties versus local ecotypes?

What solutions for the certification of wild AMP picking? Prospective study within the FloreS project.

Wild medicinal, aromatic and honey plant species of the southeastern part of the Samoborsko gorje