Position In The Value Chain: R & D

Solve the problem of the fragility of oak acorns used for reforestation and animal feed by improving the process of their conservation for a
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To find a valorization of a co-product resulting from the treatment of the cork stoppers carried out by the company DIAM BOUCHAGE. The partnership
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Faced with changes and in the absence of regeneration, the natural forest formations in the North of Tunisia are experiencing serious problems of degradation.
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A method is resented to reduce the severity of cankers caused by chestnut blight,  Cryphonectria parasitica. This pathogenic fungus penetrates and necroses cortical tissues,
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Cork harvesting, every 10 to 15 years depending on the region, requires trees in good phytosanitary conditions and is a potential source of stress,
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The objectives of this participative research program are:1: Select surviving European chestnut trees within strong impacted areas by the ink disease2: Evaluate their resistance
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This work aims the valorization of myrtle fruits through the determination of its mineral composition. Such a study is important to highlight the nutritional
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Chestnut ink disease, caused by root pathogens (Phytophthora sp. ),  induces dieback and mortality in sweet chestnut, C. sativa. Classical biological control can be
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The hot water treatment (HWT) was evaluated for pest and disease control, and specifically its use to prevent the spread of the chestnut gallwasp
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The aim is to determine different levels of sensitivity of different cultivars to the  chestnut gall wasp. Among the cultivars that have been evaluated
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