NWFPS.ORG https://validator.w3.org/feed/docs/rss2.html Home Valorization of Ziziphus jujuba fruits Wild medicinal, aromatic and honey plant species of the southeastern part of the Samoborsko gorje What are the main variables influencing cork thickness? Vigil’Encre: a citizen science project dedicated to the chestnut ink disease Valorization of a co-product from the manufacture of cork stoppers: creation, production and marketing of an innovative, patented and objectified cosmetic active ingredient. Using NIRS to assess the presence of cork anomalies Tunisian Salvia officinalis essential oils: Variations regarding plant organs, harvest season and drying conditions TRUFFORUM: Connecting the black truffle producers with the consumers Tree damage control in a cork oak forest Tree breeding program of Pinus pinaster for resin production in the province of Segovia (Spain) Traditional use of wild and naturalized plants as a potential for innovation in the development of rural areas of Croatia Traditional collection and use of medicinal plants in the Knin area Towards the economic valuation of ecosystem production from cork oak forests in Sardinia (Italy) Tourist valorization of aromatic cultures in contemporary tourism Time and dose of irrigation impact Tuber melanosporum proliferation in young black truffle orchards Threats and concerns in the management of stone pine in Portugal: insights from a survey among stakeholders Thinning of dense forest stands can increase the Lactarius group deliciosus yields Thickness assessment and weight modeling of cork in Tunisia: case study of Ain Snoussi forest The Value Chain of Aleppo Pine Seeds and the Value Added of Vegetable Oil Extracted from Seeds The Val di Non and Val di Sole Apples and Flavours route: a successful territorial marketing strategy The use of cork in the thermoregulation of beehives The sociological profile and social issues of the resin worker in Spain The selection of Eucalyptus with a melliferous vacation in humid and arid environments The mycological trail of Poblet. A way to promote the mycotourism and related activities The influence of silvicultural practices on resin production: stand density, tree diameter, and use of controlled fire The influence of formation pruning in the cork tree growth rate: a case study. The cork humidity parameter in the commercialization The co-management of forest resources in Tunisia: A new approach for sustainable development in the sector of AMP The Chestnut Round Table of El Bierzo: a different reference of sectoral concertation. The chestnut gall wasp in the Portuguese region of Terra Fria Transmontana: Three years of biological control The carob tree in Tunisia: A big varietal richness to preserve and to valorize The association “Gemme la forêt d’Aquitaine” The Archi method applied to cork oak Technological characterization of the impact of resin extraction on Pinus pinaster Technical standardization of resin tapped pine wood for structural use SustForest Resin Lab: A network of experimental and monitoring plots of the resin resource Supercritical CO2 extraction technique Summer truffle (Tuber aestivum) potential and development opportunities in Croatia Study of the sensitivity of cork oak to climate change in Corsica Study of antioxidant activity of pine resin in Tunisia Study of antimicrobial activity of pine resin in Tunisia STRADIVERNIS: study of an organic source varnish based on colophane of maritime pine and linen oil Storage of acorns as a stock management tool for reforestation and fodder use Stone pine cone production estimated by Terrestrial Laser Scanner Stone pine (Pinus pinea) grafting Soria Gastronómica. International Congress of Mycology. Soil fertility status of stone pine (Pinus pinea) stands in Portugal SiResin – Resin Information System Silvo-pastoral systems in southern Portugal: management challenges from the owner’s perspective