Allometric models establish relationships between tree morphological parameters and the respective biomass in its various components, allowing to make forest carbon estimates. In this sense, this study aims to develop models for the stone pine (Pinus pinea) gathering biomass information from sampled trees in Portugal, Spain, and Italy. These models use simple-to-measure tree variables (diameter at breast height – d, and total height – h) and are suitable for obtaining carbon estimates of aboveground biomass and roots in stone pines across the Mediterranean region.
Quantifying carbon stocks in Pinus pinea stands: simple allometric models using easily measurable tree variables
- Category: Wild Nuts & Berries
- Themes: Ecosystem Services
- Position in the value chain: Forestry
- Type: Research
- Scale: Sub-continental
- Country: Portugal
Factsheet Developed by:
- FACTSHEET OBJECTIVE
- Keywords: carbon, Mediterranean pine nut, sequestration
DOWNLOAD FACTSHEET:
More from Repository
Wild Nuts & Berries
The mobile app Vigil’Encre enables citizens to detect the chestnut ink disease (CID) - the most damaging disease for chestnut trees. Vigil’Encre applies a new
Resins
Researchers and forest managers interested in the study of the resin resource have difficulties in locating and accessing experimental data generated in previous projects.
This circumstance
Wild Mushrooms & Truffles
Tuber melanosporum, the fungus that produces the priced Black Truffle, is adapted to Mediterranean droughts. Usually the production of truffles increases in years with higher
Aromatic & Medicinal Plants
Understanding and quantify the role played by undergrowth in the resilience and adaptation to climate change of the pine forest in Tunisia, by comparing the
Aromatic & Medicinal Plants, Cork, Resins, Wild Mushrooms & Truffles, Wild Nuts & Berries
The main objective of this factsheet is to help technicians and forsters to recognize, in the field, insect gall wasps of Eucalyptus species.
Aromatic & Medicinal Plants
In light of the great global interest in PAM as a source of active ingredients. So, it is important to investigate the impact of seasonal
