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SOME NWFPS FACTSHEETS...

The main objective of the project is the creation of a mycological reserve with a demonstrative and informative purposes as well as to guarantee
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The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products,
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Researchers and forest managers interested in the study of the resin resource have difficulties in locating and accessing experimental data generated in previous projects. This
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Diversify the tourism offer in Trentino Alto-Adige (Italy), a famous destination that attracts thousands of tourists for its mountain trails and hundreds of miles
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“Aromas del encinar – AROEN”, in Spanish language,  literally means “aromas from the holm oak forests” and is a family-run project born with the
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The subject of this research is aromatic, medicinal and spicy cultures as part of cultural heritage and tradition. The research goal is to examine
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UNLOCKING THE BIOECONOMY AND NON-TIMBER FOREST PRODUCTS