SOME NWFPS FACTSHEETS...
The main objective of the project is the creation of a mycological reserve with a demonstrative and informative purposes as well as to guarantee
The aim of Soria Gastronomica as a gastronomic and cultural event for professionals in the hotel and catering sector, cooks, traders of food products,
Researchers and forest managers interested in the study of the resin resource have difficulties in locating and accessing experimental data generated in previous projects. This
Diversify the tourism offer in Trentino Alto-Adige (Italy), a famous destination that attracts thousands of tourists for its mountain trails and hundreds of miles
“Aromas del encinar – AROEN”, in Spanish language, literally means “aromas from the holm oak forests” and is a family-run project born with the
The subject of this research is aromatic, medicinal and spicy cultures as part of cultural heritage and tradition. The research goal is to examine
