• Explore Non-Wood Forest Products
  • Connect With Researchers
  • Increase Your Knowledge
  • Start New Projects

SOME NWFPS FACTSHEETS...

Emilia Romagna is well known for some gastronomic excellences with European P.O.D. and P.G.I. labels, such as parmesan cheese and balsamic vinegar. However, many
Read More...
The ResinApp provides the natural resin sector with a tailored tool that allows the traceability of natural resin from the forest to the factory,
Read More...
The purpose of the study was to develop empirical models for predicting the fresh weight yield of the target species Boletus edulis, one of
Read More...
In the life cycle of cork, carbon dioxide (CO2) and methane (CH4) gases are released from biological material combustion or decomposition as well as
Read More...
The aim of this work was  to evaluate the effect of treated wastewater short and long-term irrigation on essential oil composition from E. camaldulensis
Read More...
Over the last 20 years, an unprecedented phenomenon of micophilia is recorded in Greece, accompanied by remarkable social, economic, cultural and research activity. The
Read More...

NEWS

The UN Climate Change Conference (COP 26) in Glasgow, United Kingdom is a crucial opportunity to achieve pivotal, transformational change in global climate policy
Read More...
Wild forest products such as cork, natural resins, mushrooms, medicinal plants, nuts and berries have huge potential to contribute to green growth in Europe
Read More...
Bioeconomies emphasize the use of renewable natural resources to sustainably provide products. A bioeconomy can reduce the environmental impact of economic growth. Science-based management
Read More...