The EMI’s mission is to support the wild edible mushrooms sector in Europe. The EMI’s origin relies on: a) the lack of data and reliable statistics, b) the lack of management (mycosilviculture) guidelines adapted to climate change, c) the lack of a governance and regulation system fitted for controlling collection and market globalization, among others.
For solving those shortcomings, the EMI will support stakeholders in the territorial transitions by means of exchanging good practices, research and innovation, in order to take advantage of the European Cooperation for a joint strategy in opportunities as myco-tourism, agri-food quality products and criteria for the sustainable management of mycological resources.
EUROPEAN MYCOLOGICAL INSTITUTE (EMI): Towards the Territorial Cooperation of wild edible mushrooms
- Category: Wild Mushrooms & Truffles
- Themes: Knowledge transfer & communication
- Position in the value chain: Policy
- Type: Practice
- Scale: Continental
- Country: Spain
Factsheet Developed by:
- FACTSHEET OBJECTIVE
- Keywords: edible mushrooms, EGTC, fungal conservation, mycosilviculture, mycotourism, wild mushroom picking
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