Greece was until recently considered as a country where mushroom consumption was limited to few species per region. Mushroom were for most Greeks an occasional food, linked to poverty, the “meat of the poor”, as they used to call them, that helped rural populations to survive the years of WWII. However, over the last 20 years the picture has changed dramatically as mushrooms are nowadays at the focus of a broader movement, which integrates individual research artistic-creative and entrepreneurial actions related to mushrooms to an activity with a strong social character.
Micophilia in modern Greece. The case of mushroom associations
- Category: Wild Mushrooms & Truffles
- Themes: Knowledge transfer & communication
- Position in the value chain: Training and support decision tools
- Type: Practice
- Scale: National
- Country: Greece
Factsheet Developed by:
More from Repository
Wild Nuts & Berries
The carob tree cultivation is handicapped by the poor quality of the seedlings leaving the nursery due to the deterioration of the root system, and
Aromatic & Medicinal Plants
The Yellow Gentian (Gentiana lutea) is a wild plant harvested for its roots at the age of 20 to 30 years old. It is highly
Aromatic & Medicinal Plants
Tzoumakers is an open lab for communities to cooperatively design and manufacture tools for small-scale agricultural production. Our vision is to create such sites in
Aromatic & Medicinal Plants
Anthyllis barba-jovis is a rare evergreen shrub belonging to the family of Fabaceae and could be found in different habitats, especially along steep rocky cliffs.
Wild Nuts & Berries
The aim of the guarantee label is to protect chestnuts designated under the "Castaña del Bierzo" designation of origin and the characteristics defined in its
Resins
The data sheets constitute a small technical manual with the precise information so that traditional blacksmiths and small metallurgical workshops can make the tools used
