• Establish, by compilation of data obtained from collectors and producers, a list of plant species picked for artisanal or industrial production chains,
• Referencing these species according to their validated scientific name,
• Provide some indicators of the risks that could weigh on these species.
Plants subject to commercial picking on French metropolitan territory: commented list
- Category: Aromatic & Medicinal Plants
- Themes: Enhancement of production
- Position in the value chain: Forestry
- Type: Research
- Scale: National
- Country: France
Factsheet Developed by:
- FACTSHEET OBJECTIVE
- Keywords: aromatics, aromatics and medicinal plants, Botanical prospection, forest population, legislation, natural resources, Species, wild harvested plants
DOWNLOAD FACTSHEET:
More from Repository
Wild Mushrooms & Truffles
The European Union defines, through several documents, the cultivation and collection of mushrooms and truffles as the primary product in agriculture. There are a number
Wild Mushrooms & Truffles
The main objective is the promotion of wild mushrooms originating in the forest areas of Castile and León region, the incorporation of added value to
Cork
This document presents the methodology used by the Extremadura Scientific and Technological Research Centre (CICYTEX) for assessing the quality of piled cork. Once the cork
Wild Mushrooms & Truffles
he BIJOU project objectives are the following ones :
Development of molecular tools to identify the origin of truffles, the stage of maturity, in correlation with the
Wild Nuts & Berries
The Dryocosmus kuriphilus insect, chestnut gall wasp, introduced in Portugal in 2014, represents a serious threat to the national production of chestnuts. Over the years,
Cork
Cork harvesting, every 10 to 15 years depending on the region, requires trees in good phytosanitary conditions and is a potential source of stress, especially
