Keyword: forest health

Cork harvesting, every 10 to 15 years depending on the region, requires trees in good phytosanitary conditions and is a potential source of stress,
Read More...
The objective of this study is to establish a vigilance map to identify the areas where cork oak is adapted or inadapted to the
Read More...
In order to be able to follow the evolution of cork oak dieback in the French cork-producing regions in the context of climate change,
Read More...